Founded in Charleston, West Virginia in 1913 by Albert F. Wendling, our company has grown to become the largest independent family-owned and operated broadline food service distributor in West Virginia, serving the Mountain State and border markets in Ohio, Pennsylvania, and Maryland.

Behind the leadership of third-generation owner and President, Chris Wendling, we look forward to celebrating our 100th Anniversary, driven by a strategy to be as efficient as larger companies with the ability to respond more quickly and personally to customer needs.

We stock and have access to over 28,000 items including fresh seafood, produce, dairy items, and a growing line of non-foods products including paper, chemicals, dry groceries, and sustainable "green" products to meet changing needs.

We are proud to continue the heritage of A. F. Wendling through our own USDA-inspected meat processing facility offering custom cuts of fresh meats.

Looking beyond the center of the plate, we offer value-added services including menu planning, dietary and nutritional support, food safety expertise, and a unique brand of personalized customer service.

We are committed to our tradition of a friendly, down-to-earth approach to doing business where customers are not "numbers" or "accounts," but people with a drive to succeed. Our goal is to help them do just that.

Finally, and most importantly, we are proud of our family of employees who are dedicated to making a difference... one customer at a time.