Please upgrade your Flash Player to view this content.
 |
 |
 Our family business began with one man, one idea, and one customer... In 1913, Albert F. Wendling took his idea of delivering fresh butchered meats to his first customer in Charleston, West Virginia. He made sure that customer got the very best quality and he went the extra mile for service. The first customer told another and the business grew behind a personal commitment to meet the unique needs of each customer... one at a time. Three generations later, the Wendling family and their employees continue to come to work every day with the same passion and commitment A. F. Wendling believed in. We cut our fresh meats to our customer's specifications in our own USDA-inspected meat shop located in Buckhannon, West Virginia. We offer a range of cuts from beef to pork and deli-ready sliced lunch meats. Most of all, we are proud to serve our growing family of customers with a down-to-earth, personalized approach that is the signature of A .F. Wendling, It's called the Wendling Way. Please contact your sales consultant or our office and let us help you serve your customer's unique needs.
|
