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Bacon Wrapped Baked Potato

baconwrappedbakedpotato
Serving Size:
2
INGREDIENTS:
1 small onion, thinly sliced
2 baking potatoes
8 bacon strips(cut in half)
DIRECTIONS: 
  1. Layer onion slices on outside of potatoes; Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks. Serve with sour cream, chives, and bacon crumbles if desired.
 
Last modification: Thu 18 May 2017
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