At A. F. Wendling’s Foodservice, we put the health and well-being of our employees and customers first. In recent weeks we have adopted even more stringent measures to ensure the safety of employees and customers.
We have activated our Emergency Preparedness Action Teams and adopted procedures suggested by IFDA (International Food Distributors Association), the CDC (Centers for Disease Control), and federal, state, and local governments.
The measures we are taking to prevent illness include:
Daily sanitizing office areas, shared phones, shared equipment, keyboards, door handles, and bathrooms
Daily sanitizing of high traffic areas within our retail market
Daily sanitizing of warehouse equipment
Weekly sanitizing, by use of disinfecting fogger, all office, warehouse equipment and retail market equipment areas
Equipping our warehouse, retail market and office with hand sanitizer stations
Encouraging all staff to wash hands more frequently
Encouraging employees to follow the CDC’s best practices for preventing the spread of illness
Encouraging employees who are sick to avoid coming to work
A.F. Wendling’s Foodservice cares about our employees and customers. Even in times of uncertainty, we will go the extra mile to Feed Your Success.
Below are links to industry-specific guidance for operators and owners, as well as best practices regarding COVID-19:
National Restaurant Association
Centers For Disease Control and Prevention
World Health Organization
West Virginia Department of Health and Human Resources
Virginia Department of Health
EPA: List of Registered Disinfectant Products For Use Against SARS-COV-2
Coronavirus: What Can Restaurants Do?