Our Story

Our commitment to personalized service and dedication to feeding every customers’ success has turned us into West Virginia’s largest independent family-owned broadline distributor.

We call it “The Wendling Way”.

In 1913, Albert Wendling started a fresh meat delivery business in Charleston, West Virginia, focusing on delivering quality products with personalized customer service.

Over a century later, our business continues to honor his legacy with the same commitment to premium products and the highest quality customer service, something we call “The Wendling Way”.

Our company’s story is built on relationships, innovation, and a commitment to feeding our customers’ success, one delivery at a time.

Feeding Our Customers' Success Since 1913

1913
Founder Albert Wendling starts the business of delivering fresh meats to customers in Charleston, WV
1913-1976
Continued growth and expansion leads to investment of refrigerated trucks and two new buildings
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1976-2007
Five new buildings acquired totaling 55,000 square feet of additional space
Industrial winter scene featuring a white warehouse building and snow-covered railroad tracks.
2007-2018
11,800+ square feet of new freezer space installed to accomodate new service territories
Industrial warehouse with parking area, featuring a smooth white exterior and utilitarian design.
Wendlings Food Service exterior showcasing a modern distribution center and bustling parking lot.
2024
New offices & 7,990+ square foot USDA-approved meat processing plant built
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Workers in a clean meat processing facility prepare beef with industrial equipment and safety protocols.
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Why Choose A.F. Wendling's?

Family-Owned & Operated

We are third-generation family-owned and operated, which means our customers receives a personal touch in every conversation and delivery. Our team delivers the customized support and service that your business needs to serve customers with confidence.

9,000+ Stocked Items

Our product catalog includes fresh meats, seafood, produce, dairy items, a growing line of non-food products including paper, chemicals, and more. Customers enjoy access to our own in-house brands as well as exclusive brands from UniPro Foodservice.

USDA Meat Processing Facility

In 2024, we transitioned from a modest meat shop to a substantial 7,990+ square foot USDA-inspected processing plant that offers custom cuts as well as a variety of our own branded products, including ground beef, Italian sausage, and our signature bratwurst.

What Makes Us Different? Our People.

Contact us

Main Office:  555 555-5555
Product Sales: 555 555-5555

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